"The specialty at this biergarten and kaffeehouse — owned by Ayana and Tobias Holler, a German couple who met in the Black Forest — is flammkuchen (meaning flame cake), a German pizza. It originated in Alsace along the French-German border, made with bread dough shaped into a rectangle and covered with crème fraiche, thinly sliced onion, and bacon. The menu extends to burgers, sausages, and — unexpected but welcome — jerk chicken. There’s another location in Cobble Hill." - Robert Sietsema, Viktoria Muench