Marcel's by Robert Wiedmaier

Modern European restaurant · West End

23

@eater

Terrific Tasting Menus to Try in D.C. Right Now

"Chef Robert Wiedmaier’s posh European standby that turns 25 this month continues to impress Foggy Bottom diners across 5-course tasting menus ($148) with macarons to finish. Seasonal highlights include lacquered squab breast dressed with floral honey and pan-seared scallops adorned with leeks and a sunchoke puree." - Tierney Plumb, Eater Staff

https://dc.eater.com/maps/best-tasting-menus-to-try-dc

2401 Pennsylvania Ave NW, Washington, DC 20037 Get directions

marcelsdc.com
@marcels_dc

23 Postcards

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