"Set for the Forum Shops at Caesars Palace this year, I describe José Andrés’s Zaytinya as an Eastern Mediterranean outpost that will bring familiar dishes to Las Vegas — including pide (a Turkish flatbread with an egg cracked on top), a spiced lamb baharat kebab with tabbouleh, charred tomatoes and tahini sauce, and its cult-favorite Brussels sprouts tossed with coriander seed, barberries, and garlic yogurt — joining Andrés’s existing Vegas portfolio." - Janna Karel