"Milos is the king of seafood restaurants on The Strip, especially among discerning tourists and corporate card-wielding executives. Freshly caught seasonal fish—we go for the flaky fagri—is flown in daily and then proudly displayed like art over ice. You can walk up to the fish counter, pick exactly which fish you want, and then have it sliced as sashimi or grilled with a squeeze of lemon. But we recommend ordering it salt-baked for maximum tenderness, and so you can watch the server skillfully debone it tableside. The Greek salad and Milos Special (slices of fried zucchini and eggplant piled high on top of tzatziki and nutty cheese) are a must to start, whether you’re there for the unbeatable $45 prix fixe lunch or a date night dinner. RESERVE A TABLE" - Emmy Kasten
"This Greek restaurant at the Venetian Resort offers fish flown in from the Mediterranean daily and displayed in a small market in which diners can select their protein. Whole fish in sea salt, tuna, lobster, salmon, and octopus are served in an array of fresh and grilled preparations with plenty of herb-forward seasoning. While Estiatorio Milos tends to be a dinner destination, the restaurant's $45 pre-fixe lunch is worth heading over during daytime hours." - Janna Karel
"The three-course lunch special at Estiatorio Milos inside the Venetian makes for a just-right business lunch or a special midday meal. For $38, start with a choice of six options, such as oysters or tomato salad. The second course offers dishes including grilled salmon or a tuna burger. And select either karydopita, baklava, or house-made Greek yogurt for dessert." - Janna Karel
"Don’t skip the Milos Special composed of paper-thin and lightly fried eggplant and zucchini served with halloumi cheese and tzatziki and crisp Greek salad. Their $45 prix-fixe lunch is one of the city’s best deals." - Travel + Leisure Editors
"The three-course lunch special at Estiatorio Milos inside the Venetian makes for a just-right business lunch or a special midday meal. For $38, start with a choice of six options, such as oysters or tomato salad. The second course offers dishes including grilled salmon or a tuna burger. And select either karydopita, baklava, or house-made Greek yogurt for dessert." - Janna Karel