Bazaar Meat
Steak house · South Las Vegas
3325 S Las Vegas Blvd, Las Vegas, NV 89109
![Bazaar Meat by Bazaar Meat by José Andrés [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/68067522/bazaarmeat.0.jpg "Bazaar Meat by Bazaar Meat by José Andrés [Official Site]")
![Bazaar Meat by Bazaar Meat [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/64119857/Kobe_at_Bazaar_Meat.0.jpg "Bazaar Meat by Bazaar Meat [Official Site]")
![Bazaar Meat by Bazaar Meat [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62554375/jose-andres-bazaar-meat-rib-eye-FT-BLOG0517.0.0.0.jpg "Bazaar Meat by Bazaar Meat [Official Site]")
Highlights
Inventive steakhouse by José Andrés with cotton candy foie gras
Inventive steakhouse by José Andrés with cotton candy foie gras
"José Andrés is relocating his theatrical meat-focused concept to a new, more than 10,000-square-foot space in the Venetian’s Palazzo tower, where playful small bites and dramatic presentations meet roaring open-fire grills and jamón ibérico. The expanded dining room will accommodate multi-course tasting menus built around Andrés’s signature flourishes — from caviar-filled crispy cones and cotton candy-swathed foie gras to Japanese A5 wagyu carved and finished tableside on an ishiyaki stone — in a high-design setting intended to amplify the restaurant’s theatricality." - Janna Karel
"Set to relaunch later this year at the Palazzo after an 11‑year run at the Sahara, this steakhouse is being moved to the center Strip to place it 'in the heart of the action.' The forthcoming redesign by Studio Munge is inspired by the Fería de Jerez and aims to create a theatrical, social atmosphere—evoking dressed‑up gatherings with music, flamenco dancing, and plentiful eating and drinking—to complement the restaurant’s focus on celebratory steaks and large‑format dining." - Ryan Slattery
"A José Andrés–led steakhouse celebrated for inventive, theatrical meat-centric dishes and creative takes on carnivore-driven cuisine (noted as relocating)." - Janna Karel
"The menu at Bazaar Meat is pretty different from other steakhouses, and that’s precisely why it’s our favorite. Just take their Vaca Vieja—a rib-eye cut with the soft texture of a filet mignon that beats out any other piece of meat in town. And yes, before you ask, it does mean “old cow,” but the aging is what makes it so flavorful. They have great Spanish dishes like the croquetas de pollo and crispy patatas bravas, which are a welcomed upgrade from typical steakhouse sides, and a “beefsteak” tomato tartare that tastes like the real thing and not something that came off the vine. This sleek spot at the Sahara manages to be creative without sacrificing quality, which can be difficult in a city that loves dupes of World Wonders." - melinda sheckells
"Chef José Andrés’s popular steakhouse announced in October 2024 that it would close at the Sahara Las Vegas and reopen at the Palazzo at the Venetian Resort. The Sahara confirmed to Eater Las Vegas that Bazaar Meat is signed with the Sahara to stay open through June 30. A representative for the Venetian told Eater Vegas that the new Bazaar Meat is tracking toward an opening date in late August 2025." - Janna Karel
