![Bazaar Meat by Bazaar Meat [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/64119857/Kobe_at_Bazaar_Meat.0.jpg "Bazaar Meat by Bazaar Meat [Official Site]")
![Bazaar Meat by Bazaar Meat [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62554375/jose-andres-bazaar-meat-rib-eye-FT-BLOG0517.0.0.0.jpg "Bazaar Meat by Bazaar Meat [Official Site]")
![Bazaar Meat by Bazaar Meat by José Andrés [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/68067522/bazaarmeat.0.jpg "Bazaar Meat by Bazaar Meat by José Andrés [Official Site]")
Bazaar Meat by José Andrés is a sleek, inventive Vegas steakhouse blending wood-fired meats, playful dishes like foie gras cotton candy, and top-notch service.
"A popular steakhouse by chef José Andrés, initially located at the Sahara Las Vegas, set to reopen at the Palazzo at the Venetian Resort." - Janna Karel
"With chandeliers made out of antlers, hanging hocks of Iberico ham, and the distinct aroma of suckling pig in the air, Bazaar Meat is what happens when you cross a bustling meat market with a Spanish tapas bar and a moody steakhouse. This is a Vegas-style feast, not where to come when you want to keep things light. To get the most out of your visit, order the Ultimate Tasting, which features classics like shrimp cocktail and beef tartare along with more adventurous dishes (think foie gras spun into miniature, fluffy-salty-sweet cotton candy on a stick). Plus, there’s wagyu cooked in front of you on a hot stone, and a juicy, Spanish-style bone-in ribeye. Fill up on the savory items—especially the buttered potato puree—becaus dessert is anticlimactic here, but you’ll probably be too stuffed to care." - Emmy Kasten
"With chandeliers made out of antlers, hanging hocks of Iberico ham, and the distinct aroma of suckling pig in the air, Bazaar Meat is what happens when you cross a bustling meat market with a Spanish tapas bar and a moody steakhouse. This is a Vegas-style feast, not where to come when you want to keep things light. To get the most out of your visit, order the Ultimate Tasting, which features classics like shrimp cocktail and beef tartare along with more adventurous dishes (think foie gras spun into miniature, fluffy-salty-sweet cotton candy on a stick). Plus, there’s wagyu cooked in front of you on a hot stone, and a juicy, Spanish-style bone-in ribeye. Fill up on the savory items—especially the buttered potato puree—becaus dessert is anticlimactic here, but you’ll probably be too stuffed to care." - emmy kasten
"A renowned steakhouse by chef José Andrés, offering a unique dining experience with a focus on meats, previously located at the Sahara." - Rebecca Roland
"A renowned steakhouse by chef José Andrés, known for its innovative small bites and carnivorous dining experience. It features iconic dishes like crispy chicken-bechamel fritters, créme fraîche and caviar cones, and foie gras cotton candy. The dining room includes open-fire grills and antler chandeliers, creating a unique atmosphere." - Janna Karel
