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"The latest evolution of Romulo’s, Kasa and Kin brings a dynamic take on Southeast Asian cuisine to Soho. Its imbento (Tagalog for invention) box available during lunch leaves room for customisation, with a build-your-own selection of spring roll, warm broth, salad meal and hot topping. For dinner, comfort food comes in the pairing of the barbecue pork belly sticks and garlic fried rice, while an ube tsunami cheesecake aptly turns into crashing waves white chocolate and purple yam. Diners can look forward to further invention, as owners Chris Joseph and Rowena Romulo hint at the arrival of a chori burger doused in mascarpone truffle cheese." - Juli Suazo