Make Your Vegan Ready-to-Eat Cookie Dough Dreams Come True This May - Eater Boston
"Lobster is extremely expensive right now — and so, too, are lobster rolls. The Boston Globe takes a look at the current lobster shortage and how it’s driving up prices. Some restaurants are taking lobster dishes off the menu for now, some are continuing to serve it but at a loss, and others are raising prices. Deuxave’s $22 lobster roll, for example, sold for $49 on Marathon Monday." - Rachel Leah Blumenthal
