"This dedicated German bakery in San Francisco puts out a handsome array of traditional cakes. Chef and owner Ha Do is originally from Vietnam, and grew up in Germany, and missed the konditorei tradition of a coffee and not-too-sweet slice of cake in the afternoon. She stacks up Black Forest cake with chocolate and cherries, Herrentorte “gentleman’s cake” with marzipan and brandy, and Bienenstich “bee sting cake” with a thick layer of cream and a crunch of honeyed almonds." - Dianne de Guzman, Becky Duffett
Patricia Chang
