"Whether it’s a tartine (open-faced sandwich) or a traditional sandwich offering, you can’t go wrong at this popular cafe that prioritizes seasonality with its sandwich toppings and fillings. Oil-poached local albacore features in a standout tuna sandwich and a cold cut sandwich gets showered with escarole and giardiniera." - Candice Woo
Sam Hodgson / Uptown 11 Studios
