"There’s really no drink as iconic to Portland as the Spanish coffee. Whether or not it was actually invented in the historic, vintage dining hall at Huber’s, it was absolutely popularized there, and today, the vest-clad bartenders and servers still make it the same way — tableside, with pyrotechnics. Servers light Rum 151 and triple sec aflame in the glass, then dust it with nutmeg and cinnamon that bursts into a cloud of sparks when it hits the flames. It’s then snuffed out with Kahlua and hot coffee before getting a big dollop of cream on top for a sweet, caffeinated treat that every alcohol-swilling Portlander needs to try at least once." - Alex Frane
