Restaurant · Melrose
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"One of the locations operated by Strategic Hospitality, recognized in the Outstanding Restaurateur category." - Missy Frederick
Restaurant · West Nashville
Taqueria Don Carbon Express is your go-to spot for authentic, delicious street tacos in Nashville, with fresh ingredients, quick service, and unbeatable prices.
1 Postcard
Restaurant · Music Row
The Electric Jane is a chic cocktail bar and restaurant in Nashville's Gulch, boasting a pulsating vibe with live performances, inventive brunch options, and shareable plates that invite lively gatherings.
6 Postcards
Nestled in the Conrad hotel, Blue Aster serves up a chic blend of breakfast, brunch, and dinner with a side of sumptuous cocktails in a luxe ambiance.
10 Postcards
Southern restaurant (US) · East Nashville
Bolton’s East Nashville shack serves fiercely spicy hot chicken and crispy fried fish with classic Southern sides in a no-frills, laid-back spot.
23 Postcards
Chinese restaurant · Tusculum
Sichuan Hot Pot is your go-to casual spot for Chinese hot pot, offering a variety of flavorful broths and fresh ingredients in a clean, welcoming atmosphere.
4 Postcards
Wine bar · East Nashville
Step into The Authentique, a cozy French wine bar where romantic ambiance meets a stellar selection of wines and delicious crêpes, all served with a smile.
3 Postcards
Vietnamese restaurant · East Nashville
East Side Banh Mi in Nashville is a vibrant, fast-casual spot serving up mouthwatering Vietnamese sandwiches on freshly baked baguettes alongside flavorful rice and noodle bowls, all made with quality local ingredients.
Live music bar · Downtown
Tootsie's Orchid Lounge is Nashville's iconic purple honky-tonk, packed with live country music, cold drinks, and rooftop views of Broadway's lively scene.
7 Postcards
Ramen restaurant · Richland
Nestled inside Bearded Iris Brewing, Black Dynasty Ramen serves up homemade noodles and savory bowls of ramen in a chill, warehouse-style setting.
Chicken restaurant · Richland
Hattie B’s serves Nashville’s signature hot chicken with crispy, juicy heat levels from mild to “shut the cluck up,” plus Southern sides and local brews.