"Serving since 1938, this South Philly institution (which also has locations outside the city) deals in cold beers and gravy-soaked roast beef sandwiches. While roast beef is the go-to, the roast pork is worth trying too. All sandwiches are best ordered as a combo: topped off with broccoli rabe and a slice of provolone. Order online through DoorDash or Caviar; there’s also takeout and onsite dining." - Ernest Owens