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"In the onetime Hub 51 space, Thai Dang has teamed with Lettuce Entertain You on a Southeast Asian restaurant drawing flavors from Thailand, Vietnam, Laos, and Cambodia, with shareable plates such as sugarcane beef wrapped in betel leaves, crispy prawn toast on Chinese donuts, pork belly with carnitas flair, and a clay pot lobster pad Thai loaded with wok hei. A striking interior by David Collins Studio (the design firm behind Tre Dita) rounds out the experience." - Jeffy Mai
Bold Southeast Asian flavors, stunning tropical rainforest-meets-supper club decor