A Cherished Napa Mexican Restaurant Is Expanding With a Downtown Sister Spot | Eater SF
"The family’s first restaurant, opened in 2020, quickly became a tremendous, vibrant part of Napa’s restaurant scene and is beloved for all-day brunch offerings. Run by formerly undocumented Mexican owners and operated as a family business (with Cisneros’s dad as chef and her mom as head baker who handles operations), the original spot is brunch-forward and patio-friendly. Signature all-day items include a Mexican avocado toast topped with Guava habanero jam and a concha French toast, and the operation helped spark the family’s expansion into a drinks-focused concept. Cisneros’s personal background—born in La Piedad, Michoacan; the first in her family to graduate college; a former high school chemistry teacher whose interest in beer grew from that experience—along with the family’s work ethic are credited as central to the restaurant’s success." - Paolo Bicchieri
