Lysée

Dessert shop · Flatiron District

"A nod to her culinary and cultural heritage, Eunji Lee’s dairy-free, “maeimil” hot chocolate at her French-Korean bakery in Flatiron is made with a base of toasted buckwheat-infused oat milk and a torched homemade vanilla marshmallow. The result is a very light, subtly sweet hot chocolate that has a nutty, nearly malted profile and provides an intriguing departure from the traditional milk or cream-based fare." - John Tsung

Where to Find the Best Hot Chocolate in NYC

Eater

44 E 21st St, New York, NY 10010 Get directions

lyseenyc.com

@lysee.nyc

22 Postcards

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