"Chef Will Preisch — known for his time at Holdfast Dining — will open a new restaurant on Wednesday, February 19 at 2032 SE Clinton Street. Preisch told the Oregonian that the menu and the name invoke Abbey Road Farm, where he’s worked since Holdfast closed in 2020; his mid-November pop-up in the space after a recent closure was a portent of this new project." - Paolo Bicchieri