Should You Make Your Own Gefilte Fish? | Eater
"An iconic Lower East Side appetizing shop whose refined gefilte fish is sold in elegant quenelles made from an urbane blend of whitefish and salmon. Its polished, restaurant-quality presentation convinced the author that gefilte fish could be fresh, delicate, and aesthetically pleasing rather than the lumpen, jarred specimen of childhood memory." - Rebecca Flint Marx
