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"An iconic Lower East Side appetizing shop whose refined gefilte fish is sold in elegant quenelles made from an urbane blend of whitefish and salmon. Its polished, restaurant-quality presentation convinced the author that gefilte fish could be fresh, delicate, and aesthetically pleasing rather than the lumpen, jarred specimen of childhood memory." - Rebecca Flint Marx
Iconic appetizing shop: smoked fish, caviar, bagels & Jewish deli staples