"Neighborhood bistro Cabezon — easy to miss on a side street just off of NE Sandy — specializes in local, in-season seafood throughout the year, so it’s little surprise when the first Dungeness crabbers bring in their haul, Cabezon jumps into action. Rich cioppino stew casts Dungeness in the lead role among fish, shrimp, shellfish, and calamari in a tomato-based Mediterranean broth. Diners could, alternatively, precede a land-based entrée with a subtle, creamy Dungeness bisque. Something to note: The restaurant often features other creative Dungeness specials, like crab with fermented black bean sauce. Cabezon is open for indoor dining and takeout." - Nathan Williams
