Best Dishes Eater DC Editors Ate This Week: February 27 | Eater DC
"A super cozy, basement Greek pizza spot in Mount Pleasant with a wraparound bar peering into a small kitchen and a huge pizza oven. The sourdough pies are consistently fantastic and topped with ingredients like spicy lamb and pickled red onions, but the inventive salads and appetizers stand out: the radicchio Caesar is topped with crispy sourdough breadcrumbs and tons of white anchovies, and the roasted and marinated beet salad arrives with a huge pile of feta, herbs, and crispy garlic chips finished with a glug of good olive oil. The simple, high-quality components are paired with whipped orange-flavored feta and a fresh pita from the oven to scoop up every last bite." - Tierney Plumb
