Best Restaurants in Downtown Atlanta | Eater Atlanta
"Who doesn’t need a night at the Ritz? Executive chef Quinn Bullard recently joined AG, the steakhouse at the Ritz-Carlton downtown. Alongside steaks, Bullard has added light and bright seafood dishes to the menu. Think hamachi crudo with a blood orange aguachile, cold-smoked scallops with corn puree, and oysters with a peach mignonette and Champagne gelee. You can now add foie gras and lump blue crab Oscar to the black Angus steaks. Be sure to grab a pre-dinner martini at the Lumen Lounge at the hotel." - Henna Bakshi
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