AG

"If you're dressed up for a show, you’ll stand out at Margaritaville. So march your suede steppers into Atlanta Grill, the signature restaurant at Ritz-Carlton, Atlanta. It doesn’t matter if you’re looking down at Peachtree Street from your patio table or sitting in the dark, leather-boothed dining room, you’ll be greeted with formal salutations and presented with five water options. An assortment of seafood and satisfying sides (including a skillet mac and cheese we’d consider staying overnight to try again) are available, but the headliners are the steaks, ranging from skirt to a 36-ounce tomahawk so tender the meat falls into the chimichurri sauce on its own." - demarco williams, juli horsford, nina reeder

"If you're dressed up for a show, you’ll stand out at Margaritaville. So march your suede steppers into Atlanta Grill, the signature restaurant at Ritz-Carlton, Atlanta. It doesn’t matter if you’re looking down at Peachtree Street from your patio table or sitting in the dark, leather-boothed dining room, you’ll be greeted with formal salutations and presented with five water options. An assortment of seafood and satisfying sides (including a skillet mac and cheese we’d consider staying overnight to try again) are available, but the headliners are the steaks, ranging from skirt to a 36-ounce tomahawk so tender the meat falls into the chimichurri sauce on its own." - demarco williams, juli horsford, nina reeder

"The most memorable downtown meal might be on the second-floor patio at Atlanta Grill, the signature restaurant at Ritz-Carlton, Atlanta. From your perch above Peachtree Street, you can look down on all the pedestrians who aren’t being greeted with formal salutations and pampered with five water options. You can also choose a table inside the dark-wooded chamber, where you’ll be surrounded by chardonnay-sipping solo diners at the bar and couples giggling about the day over wagyu meatballs. By the time your table is topped with skillet mac-and-cheese and a 36-ounce tomahawk so tender the meat falls into the chimichurri sauce, you'll have already convinced yourself to extend your stay." - DeMarco Williams