London’s Best Noodle Soups: Ramen, Laksa, Pho, and More Noodles | Eater London
"One of the best or worst named restaurants in the city — depending if it is or isn’t a pun on Lisztomania — the other uncertain thing about Laksamania is the best choice of regional laksa. After much eating, a brief flirtation with the Penang Assam laksa, and with all due respect for the Ipoh and Singapore versions, it’s the Melaka laksa that emerges victorious. It’s the most balanced version, rich with coconut milk but with just about enough sourness to temper it, with texturally delightful toppings of barely cooked prawns, squishy fish balls, fish cakes and soft egg. Chilli oil status: It’s already floating on the top." - Jonathan Nunn
