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"A vegetarian-focused restaurant included among more than 25 Chicago-area venues using Swap Food for its U.S. rollout. Swap’s product—produced in France using an Unisation process from non-GMO soy and peas and consisting of just eight ingredients—aims to reproduce meatlike texture and cooking behavior and is positioned for food-service use now with later expansion to retail. Local chefs praise its versatility and report positive diner response to the added plant-based options." - Marla Rose