"Veratina has expanded to dinner service after receiving its liquor license. Hearty standouts include the chicken parm sandwich, arancini, and Savannah’s most underutilized pasta shapes, such as cavatelli, agnolotti, and mafaldine — all made in-house. The two alfresco areas, albeit small, are delightful options to savor specialty cocktails such as the Mr. Meletti (bourbon, Meletti amaro, and fig and vanilla shrub)." - Kiki Dy