"For decades, this critic-proof University institution has curbed students’ cravings for traditional Middle Eastern specialties until 4 a.m. Monday–Thursday, 5 a.m. on Fridays and Saturdays, and 2 a.m. on Sundays. There’s no hangover that falafel, shish kabobs, and baklava can’t cure." - Camila Navarrette, Eater Staff, Ruth Tobias