Elsewhere Espresso.

Davey's Ice Cream, a beloved East Village gem now thriving in Brooklyn, serves up rich, homemade flavors in a cozy, retro vibe that's perfect for indulgent hangouts.

New Yuewong serves authentic Chinatown eats like roast duck wonton soup and pork dumplings in a casual, large spot with broad menu options.

East Village’s basement gem, Boka serves up crispy, juicy Korean fried chicken alongside a large homestyle menu, all paired with cold Sapporo beer.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Coney Island’s Totonno’s serves legendary thin-crust, coal-oven pizzas with fresh mozzarella, classic toppings, and a nearly century-old family recipe.

Dinosaur Bar-B-Que offers a lively Southern-style dining experience with succulent smoked meats, cold beers, and a retro vibe, perfect for family gatherings or casual meet-ups.

Hani’s in the East Village whips up elevated American classics—think gooey cinnamon buns, rich honey cake, and inventive seasonal pastries—in a cozy, chic spot.

Ali's Roti Shop is a beloved Caribbean spot dishing out hearty doubles and succulent roti in a no-frills atmosphere, perfect for a flavor-packed, casual bite.

Bobbi’s Italian Beef brings a slice of Chicago to Cobble Hill, serving up juicy, savory Italian beef sandwiches, authentic Chicago dogs, and classic tavern-style pizza in a quirky retro space that transports diners back to the '80s.

Ernesto’s on the Lower East Side serves a daily-changing Basque-inspired menu of pintxos and mains in a cozy, globe-lit space with standout croquetas and an impressive wine list.