boston eats

southern food tapas - fried chicken, alligator fries, biscuits, etc. buttery and rich and delicious

pastry shop led by an asian pastry chef hana quon - their pastries have a lot of asian influence - my personal favorite is their little yuzu roll - menu changes daily

pho burrito. periodt.

asian fusion tapas - really good drinks and bites - personal favorite is their mapo tofu fries

great spanish tapas bar with a super long list of wines to go along with all of their tapas

my favorite fruit tea/boba spot - their fruit tea with 0% sugar is my go to

peruvian spot with a great ceviche mixto. also serves up pisco sours so you really can't go wrong

hand pulled chinese noodles - my favorite is their garlic noodles and I add pork to it. CASH ONLY

they have an everything bagel donut that's so good - it's like an everything bagel but instead of a bagel it's a donut (not sweet)

not really a list of boston eats without tatte. their brunch options are solid and their pastry case is even better. personal favorite - pistachio croissant

great jewish deli with a very solid lox bagel. my personal favorite is their LEO it's scrambled egg, lox, and onion on a challah roll

great craft brewery - their on tap selection is phenomenal

boston loves seafood and saltie girl is very much so one of the classic seafood joints

upscale french restaurant with a great prix fixe menu - honestly their bread and butter is really fucking good

has a gochujang bolognese that's SO GOOD

best burritos in boston (which isn't saying much but kept my LA ass alive in the winters)

best cannoli in boston - trust me i did a side by side taste test with mike's, modern, and bova's. mike's has the most ricotta-y filling and is the least sweet. modern's was too sweet and my least favorite, and bova's was in the middle - their filling was a bit too vanilla-y for me. my go to at mike's is the pistachio cannoli. CASH ONLY

classic italian restaurant with a great selection of non-pasta entrees

seafood pasta restaurant. you choose the seafood & pasta sauce. my favorite is clams in white sauce - an amazing vongole pasta. CASH ONLY

imo best cold lobster rolls in the city. juicy plump pieces of lobster coated in mayo in a hot buttered bun. perfection

fresh amazing oysters & amazing lobster rolls. their clam chowder is LOADED with clams and a bit of nori oil so it's so savory and gosohae

best udon in boston - the noodles are hand made and their cold udon is phenomenal