Guided tours of historic Bologna, exploring its rich culture

Bolognese classics, exceptional service, and quality cured meats.

Tagliatelle al ragù, lasagna, tortellini in brodo, comfort food

Traditional Bolognese pasta, gnocchi, tigelle breads, salumi, squacquerone cheese

Fried & grilled fish dishes served on a leafy garden terrace

Fermentation-forward modern dining, creative dishes, natural wines

Craft coffee roaster serving single-origin beans and teas

Clean, comfortable rooms, hospitable staff, and great location

Tableside theatrics, tortellini in brodo, and boiled meats

Taste Emilia-Romagna's best wines with a local sommelier in Bologna