"VEGAN, VEGETARIAN & SUSHI take focus at NUPO, located in Calgary’s East Village. This focus is a result of the influence of Chef Darren MacLean’s mother on his cuisine. Her love of plants, vegan recipes, and an appreciation of fish and sushi is why the restaurant chose to reflect these values. Seen not only in the food, but also by the namesake of NUPO which is derived from her Maiden name Nuponnen. The décor is quintessential Alberta, with highlights of birch, shale, and burnt woods. This Japanese style restaurant celebrates plant forward, vegan cuisine paired with incredible sushi—both fresh and aged in our specialty, unique in Canada, dry ageing chamber. Experience the à la carte menu in the dining room or sit at the Birchwood counter bar to further explore the artisanal cocktails without the pretence. The cocktail menu is curated to feature Japanese teas with both health and flavour in mind. Have your bartender take you through the extensive sake list, including a few exclusive to NUPO offerings. The restaurant hosts the first counter service Omakase Sushi Experience in Calgary. Here you will receive stunning seasonal dishes and courses of nigiri sustainably sourced from around the world."