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The Bywater

Southern restaurant (US) · Los Gatos ·

The Bywater

Southern restaurant (US) · Los Gatos ·
@exploretock
953 Postcards · 233 Cities

SAN JOSE CITY GUIDE

"A taste of the Big Easy in the Bay Area. Founded by Andrew Burnham and David Kinch, chef of the three-Michelin star Manresa Restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features classic dishes and cocktails using quality, local California ingredients. From po’boys to BBQ, sazeracs and hurricanes, take a trip to New Orleans without the flight."

https://www.exploretock.com/blog/city-guides/san-jose/
@ExploreTock

Information

Creole & Cajun plates, raw bar, cocktails, and a taste of New Orleans.

532 N Santa Cruz Ave, Los Gatos, CA 95030 Get directions

$30–50

Order delivery
See Menu
The Bywater by null
The Bywater by Patricia Chang
The Bywater by Patricia Chang
The Bywater by @ExploreTock
The Bywater by null
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8

Information

Creole & Cajun plates, raw bar, cocktails, and a taste of New Orleans.

532 N Santa Cruz Ave, Los Gatos, CA 95030 Get directions

$30–50

Order delivery
See Menu
The Bywater by null
The Bywater by Patricia Chang
The Bywater by Patricia Chang
The Bywater by @ExploreTock
The Bywater by null
The Bywater by null
The Bywater by null
The Bywater by null
The Bywater by null
The Bywater by null
The Bywater by null
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The Bywater by null
The Bywater by null
The Bywater by null
The Bywater by null
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