"Chef Trevor Teich is a Chicago native who has worked in some of the country’s best restaurants, including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World). He now brings his culinary vision to Chicago with CLAUDIA. An adventurous multi-course dinner that unfolds like a well-paced story full of exciting twists and surprises. We currently CAN NOT accommodate vegan, vegetarian, shellfish, or dairy dietary restrictions. We ask you to contact info@claudiarestaurant.com before booking your experience regarding any other dietary restrictions to ensure we can plan accordingly."