YUJI

Techno music & Japanese anime on multiple screens are the backdrop for creative sushi & cocktails.

Hip Spanish restaurant with a courtyard serving tapas, paella & classic desserts, plus beer & wine.

Four Kings in Chinatown is a vibrant oasis where nostalgic Hong Kong flavors meet izakaya vibes, offering creative Cantonese dishes like clay pot rice, mapo spaghetti, and fried squab, all set against a soundtrack of '90s Canto Pop.

Nari is a vibrant spot where contemporary Thai-Californian cuisine meets inventive cocktails in a lush, tropical setting, creating an unforgettable dining experience.

Tucked in the Mission, Yamo is a cozy cash-only Burmese gem where a mother-daughter duo dishes out satisfying, wok-tossed noodles and hearty curries—all for under $8.

Ethiopian restaurant dishing out East African staples & veggie options in a casual, colorful space.

Osito is a Michelin-starred delight nestled in San Francisco's Mission district, celebrating the art of live-fire cooking with a playful, seasonal tasting menu served at a communal table that invites conversation and connection.

Birba is a chic wine bar tucked in Hayes Valley, boasting a cozy back patio and an eclectic selection of European wines paired with delicious small plates.

Dumpling Time is a lively Cal-Asian bistro where the dumplings burst with flavor and creativity, making it a hotspot for casual gatherings.

Gozu is a modern haven in San Francisco where the art of Japanese wagyu meets live-fire cooking, serving an inventive tasting menu that showcases the beef’s versatility with a captivating, intimate ambiance.