YUJI

"Yuji serves kappo-style Japanese food in Japantown, and in this small, nine-seat restaurant has garnered a mention in the Michelin Guide, which noted Yuji’s “delicate bites.” The omakase menu will set diners back $158 per person, but given that few restaurants serve this type of food — and at this level — it could well be worth it for the right person." - Paolo Bicchieri

"Tucked away in an inconspicuous space in the heart of Japantown, this nine-seat counter feels miles away from the bustling outside world—though be punctual, or the meal will begin without you. Specializing in kappo cuisine, the less-formal counterpart to Kaiseki, the 12-course menu similarly reflects the seasons, featuring a progression of dishes spanning a series of delicate bites, both hot and cold, and culminating in a hearty dish of steamed rice (which might be enriched with hairy crab), paired with pickled vegetables and savory miso soup. In between, you’ll find various other preparations of pristinely fresh seafood, whether impeccably sliced sashimi or ultra-crunchy fried tilefish. At the end, a silky matcha custard is a final note of refinement." - Michelin Inspector

"The meaning of Kappo comes from traditional Japanese cooking methods;"

"The casual counterpart to kaiseki is kappo, a free-wheeling tasting built on the whims of the chef." - The MICHELIN Guide

"The seven Northern California restaurants added to the recommendations include Yuji (San Francisco)." - Paolo Bicchieri