El Mariachi Tequila Bar & Grill

Nestled in Wicker Park, Bloom Plant Based Kitchen crafts innovative vegan and gluten-free dishes, blending global flavors in a vibrant, plant-filled setting perfect for all diners.

Verzenay is a charming Lincoln Park bakery where French-inspired pastries meet innovative seasonal flair, serving up extraordinary croissants and local delights.

At Kyoten, chef Otto Phan delivers an intimate omakase experience, featuring 20 expertly crafted bites of top-tier sushi that elevate Chicago's dining scene.

Casual & modern spot specializing in wings, with rice bowls, Korean classics & imported soft drinks.

"This is takeout only. Don Bucio’s Taqueria is an original Mexican restaurant from James Beard nominated Chef Rodolfo Cuadros. Located in Logan Square, the restaurant offers diners healthy, satisfying and authentic Mexican dishes boosted by the power of plants. Diners can expect authentic vegan botanas, tacos, grandes and more along the dinner menu."

S.K.Y. in Pilsen offers an inventive twist on New American cuisine with global flair, highlighted by must-try lobster dumplings and a relaxed atmosphere.

Nestled in the heart of Chicago, P.O.S.H. is a delightful antique shop brimming with curated vintage treasures and charming European-inspired finds.

Beyond Yoga offers irresistibly soft activewear and athleisure designed for comfort, style, and inclusivity, all backed by stellar customer service from a friendly, female-led team.

Navy Pier is a vibrant mix of carnival rides, diverse restaurants, and stunning lakeside views, making it a quintessential Chicago spot for tourists and families alike.

In Ravenswood, Jimmy's Pizza Cafe dishes out New York-style pizza by the slice or whole pie, combining crispy crusts with a vibrant eatery vibe.