The 10 Must-Visit Barbecue Spots in the United States
"Drawing on a mash of regional influences but focused on Memphis-style, dry-rubbed ribs, this spot founded by two competition barbecuers in 2008 quickly became known for what many consider the best dry-rubbed ribs in the country. St. Louis patrons often sauce at the table, but the shop’s dry-rub technique and smoked offerings have secured its reputation as a local and national staple." - Greg Baker
