"I think few textures are better than steamed bun texture. These steamed custard buns (and all the other steamed buns I had at Asian Jewels) were perfectly done — the ideal balance of fluffy, chewy, soft, bounciness that constitutes steamed bun heaven. The sweet egg custard filling was so rich and flavorful, and it was literally oozing out after I took my first bite. This was only my second time having steamed custard buns, and I am already convinced that they're a perfect food." - Alexandra Domrongchai
