Couvant

Restaurant · Central Business District

24

@foodandwine

How to Experience Réveillon Season in New Orleans

"Serves a Réveillon menu in the stylish hotel and dresses up indoors and out as the Spirits Aglow bar from mid-November through early January, rolling out cocktails like boozy hot chocolate and Elfing Around, a mix of mezcal, amaro, pomegranate, port, and rosemary." - Adam H. Callaghan

https://www.foodandwine.com/reveillon-in-new-orleans-8744780

315 Magazine St, New Orleans, LA 70130 Get directions

couvant.com
@couvant_nola

24 Postcards

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