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La Panga del Impostor
Seafood restaurant · Guadalajara ·
@foodandwine
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Where to Eat When Visiting Guadalajara
"An airy urban patio specializing in bold, seafood-forward plates ideal for hot days; the menu pushes surf-and-turf boundaries with items like a guisado of tender octopus paired with pressed chicharrón, raw tuna tostadas topped with air-dried beef floss (machaca), and briny clam birria with shrimp. The restaurant also riffs on regional classics (a seafood take on the Guacamaya) and offers a well-chilled selection of local beers to accompany the bright, briny flavors." - Javier Cabral, Paola Briseño González
Information
Fresh ceviches, tacos & tostadas, craft beer, terrace
C. Miguel Lerdo de Tejada 2189, Col Americana, Americana, 44160 Guadalajara, Jal., Mexico Get directions
MX$200–300
