"Housed inside the Neue Galerie, this elegant Viennese-style dining room delivers classic Central European fare and pastry service reminiscent of an old-world salon. The menu from a chef with Michelin-house experience features Hungarian goulash, Bavarian weissewurst and a widely praised wiener schnitzel, alongside show-stopping desserts such as linzer torte and feuilletine. The room’s period details—Josef Hoffmann lamps, Adolf Loos furnishings and banquettes upholstered in Otto Wagner textiles—create a refined, museum-adjacent atmosphere; museum admission isn’t required but reservations are recommended." - Emily Saladino