'La Frontera' Host Pati Jinich Feels Doubly Blessed to Be Mexican and American
"A cultural institution in Washington, D.C. where the guest serves as resident chef, reflecting her shift from political analyst to culinary ambassador and her ongoing work connecting Mexican food and culture with U.S. audiences. Her role there aligns with her broader mission—through television, cookbooks, and outreach—to celebrate Mexican culinary traditions, highlight shared humanity across the U.S.-Mexico border, and use food as a means of cultural connection and education." - Kat Kinsman
