Stockholm’s New Restaurants Are Decidedly More Global
"A lively Södermalm neighborhood spot run by four young chefs whose frequently changing chalkboard menu emphasizes seasonal produce and supplier-driven creativity. Dishes blend Nordic ingredients with familiar formats—think a pizza bianco–style flatbread with zucchini and fresh cheese topped by pickled chanterelles and dill flowers, or a salad of Swedish tomatoes with tomato-water beurre blanc, grapes, and figs—created through collaborative, iterative menu development." - Simon Bajada
