

54

"With approachable pricing and vibrant spices, Saffron De Twah is a modern Moroccan bistro from chef-owner Omar Anani (a two-time James Beard finalist and “Chopped” winner) that honors Dearborn’s Middle Eastern tradition while using Michigan ingredients; I learned they partnered with Rising Stars Academy to source buns, and diners flock for the cult-favorite chicken sandwich layered with harissa, charmoula slaw, and caramelized honey butter or for a crispy fish sandwich inspired by a family friend’s recipe." - Wendy Pramik