Pujol

Mexican restaurant · Polanco

Mexican Milpa Is the Ancient Way of Farming and Eating That Ensures a Delicious Future

"A groundbreaking restaurant opened by chef Enrique Olvera, known for framing Mexican cuisine as fine dining and inspiring a focus on native produce and practices." - Ximena N. Beltran Quan Kiu

https://www.foodandwine.com/mexican-milpa-diet-and-farming-explained-8760714

Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México, CDMX, Mexico Get directions

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@pujolrestaurant

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