ATOMIX

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Bar Kabawa spices up the East Village with flaky Caribbean patties, vibrant daiquiris, and a laid-back vibe that feels like a tropical escape.

Threes Brewing in Gowanus is the ultimate hangout spot with its expansive backyard, house-brewed lagers, and delicious bites from Meat Hook.

John’s of Bleecker Street serves iconic, thin-crust, coal-fired pizzas with crisp edges and fresh, modest toppings in a timeless West Village setting.

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

Dinosaur Bar-B-Que offers a lively Southern-style dining experience with succulent smoked meats, cold beers, and a retro vibe, perfect for family gatherings or casual meet-ups.

Houseman serves up seasonal American fare in a cozy, reclaimed-wood setting, with standout dishes like their famous burgers and crispy steak frites.

Nestled in Long Island City, this welcoming, dog-friendly bar boasts a lively atmosphere, a long draft list, and a charming ivy-covered garden perfect for summer soirées.

Winner Bakery in Park Slope serves crave-worthy fresh bread, flaky pastries, and hefty sandwiches perfect for a laid-back snack or picnic.

At Ippudo's cozy, wood-paneled outpost near Rockefeller Center, indulge in rich ramen and tasty takoyaki that's perfect after a night of theatre.