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"Within the picturesque Laurentian Mountains, this sugar shack owned by renowned Montréal chef Martin Picard of Au Pied de Cochon offers an unforgettable gastronomic experience." - Ksenia Prints
Seasonal sugar shack with indulgent, creative Quebecois cuisine
11382 Rang de la Fresnière, Mirabel, QC J7N 2R9, Canada Get directions
CA$100+
Sugar shack · Mirabel
Farmhouse fare with seasonal local produce and artisanal wines
10 Postcards
All-you-can-eat sugar shack with diverse options, petting zoo
1 Postcard
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Boisterous Greek spot with live music, dancing, and terrace
3 Postcards
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2 Postcards
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Tori-paitan ramen, Japanese curry, pour-over coffee, karaage
6 Postcards
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Polished landmark restaurant serving elegant French cuisine
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BYOB Italian serving authentic homemade meats, seafood & pasta
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Fried chicken, champagne, brunch, and a speakeasy bar.
4 Postcards
Southern restaurant (US) · Dollard-Des Ormeaux
Southern dishes like jambalaya & gumbo in an elegant space
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Diverse seafood plates, sashimi, and sushi rolls offered