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Sungold
Restaurant · Williamsburg ·
New York City's Best Latkes
"In Williamsburg, Sungold reinvents the classic potato latke in both shape and structure. A combo of shredded Idaho russet potatoes and shaved celery root are formed into thick, triangular wedges and then slow-cooked in clarified butter, before being pressed, chilled, and fried to order for extra crispiness. The latke’s crisp crust and gratin-like center is the result of the laborious two-day process of chilling and reheating each latke, which is served with pear butter, finely grated horseradish, and a generous sprinkling of chives." - Melissa Kravitz Hoeffner
