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Bodega Donostiarra Gros
Tapas bar · San Sebastian ·
@foodandwine
6,596 Postcards · 1,705 Cities
The Best Pintxos in San Sebastián
"Offers a playful local spin called the Induráin that starts with the Gilda concept — here using anchovy‑stuffed olives for extra kick — then crowns it with a generous brick of Bonito del Norte and a slice of fresh onion; named after the celebrated cyclist, it’s essentially a pintxo on a pintxo and an easy sell for devotees of the original." - Olivia McDowell
