A True Insider’s Guide to Eating, Drinking, and Staying in Istanbul
"An arty Turkish brasserie housed in a historic Beyoğlu building where chef Çiğdem Seferoğlu serves market-driven cuisine — signature items include a famous chopped salad dressed with a sour cherry sorbet and a majestic octopus with green olives cooked in a wood-burning oven — and where Sunday brunches have become a local legend." - Anya von Bremzen
