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HODAN

Restaurant · Firuzaga ·

HODAN

Restaurant · Firuzaga ·
@foodandwine
6,596 Postcards · 1,703 Cities

A True Insider’s Guide to Eating, Drinking, and Staying in Istanbul

"An arty Turkish brasserie housed in a historic Beyoğlu building where chef Çiğdem Seferoğlu serves market-driven cuisine — signature items include a famous chopped salad dressed with a sour cherry sorbet and a majestic octopus with green olives cooked in a wood-burning oven — and where Sunday brunches have become a local legend." - Anya von Bremzen

https://www.foodandwine.com/istanbul-travel-guide-11683814

Information

Chef-driven brasserie with market-driven cuisine and legendary brunch

crispy artichoke
artichoke
fish paste
vine-baked bread
kiofte
lamb
pistachio ice cream baklava
fish main dish
Google Rating
4.1 (559)
Featured in Food & Wine
Featured in
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Firuzağa, Hayriye Cd., 34425 Beyoğlu/İstanbul, Türkiye Get directions

₺2,000+

Reservations required
Brunch
Lunch
Dinner
Bar
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
See full details

1

Information

Chef-driven brasserie with market-driven cuisine and legendary brunch

crispy artichoke
artichoke
fish paste
vine-baked bread
kiofte
lamb
pistachio ice cream baklava
fish main dish
Google Rating
4.1 (559)
Featured in Food & Wine
Featured in
Placeholder

Firuzağa, Hayriye Cd., 34425 Beyoğlu/İstanbul, Türkiye Get directions

₺2,000+

Reservations required
Brunch
Lunch
Dinner
Bar
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
HODAN by null
See full details

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