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Saint-Mamert-Du-Gard ·

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Plant-Based Food Is Finally Going Mainstream in France

"Run by a young chef named Julien Caligo, Monique is a project sponsored by Gault & Millau, known for promoting young, up-and-coming chefs often associated with vegetarian or fusion cuisine." - Anna Richards

https://www.foodandwine.com/2024-paris-olympics-plant-based-food-8651131

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Roman aqueducts, Roman structures, arcaded squares, markets

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Information

Roman aqueducts, Roman structures, arcaded squares, markets

Featured in Food & Wine

France Get directions

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