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"A small artisanal pasta producer whose owners grow and mill their own wheat to create highly flavorful, textural pasta; their craft has attracted international attention—so much so that a noted French chef once had his office call seeking a tour—underscoring the quality-driven, hands-on approach to grain-to-pasta production." - Melanie Hansche
Award-winning whole wheat pasta, stone-ground, bronze-drawn
SP20, 90046 Monreale PA, Italy Get directions